Westfro Soup vegetables 10 components

This mixture consists of Carrots, Beans, Peas, Leek, Celeriac, White celery, Brussels sprouts, Cauliflower, Kohlrabi and Parsley.

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Preparation

Nutritional values / 100g

  • Energy: nvt kJ
  • Kilocalories: nvt kcal
  • Fats: nvt gr
  • Of which saturated fatty acids: nvt gr
  • Carbohydrates: nvt gr
  • Of which sugars: nvt gr
  • Fibers: nvt gr
  • Proteins: nvt gr
  • Salt: nvt gr

Ingredients

Carrots, Beans, Peas, Leek, Celeriac, White celery, Brussels sprouts, Cauliflower, Kohlrabi and Parsley

Allergens

CELERY

Storage

Refrigerator nvt
-6° nvt
-12° nvt
-18° See expiration date (Do not refreeze after thawing)
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