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Westfro Julienne with parsnip
This mixture consists of Carrots, Parsnip and Leek.
Preparation
Prepare the frozen vegetables as fresh vegetables with reduced cooking time. Add salt and spices to your own taste.
Nutritional values / 100g
- Energy: 1 kJ
- Kilocalories: 1 kcal
- Fats: 1 gr
- Of which saturated fatty acids: 1 gr
- Carbohydrates: 1 gr
- Of which sugars: 1 gr
- Fibers: 1 gr
- Proteins: 1 gr
- Salt: 0 gr
Ingredients
Carrots, Parsnip and Leek
Allergens
Storage
| Refrigerator | 24 Hours |
| -6° | 2 Days |
| -12° | 2 Weeks |
| -18° | See expiration date (Do not refreeze after thawing) |
Download product data sheet
