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Westfro Diced parsnip 10x10
Preparation
Prepare the frozen vegetables as fresh vegetables with reduced cooking time. Add salt and spices to your own taste.
Nutritional values / 100g
- Energy: 318 kJ
- Kilocalories: 76 kcal
- Fats: 1.1 gr
- Of which saturated fatty acids: 0.2 gr
- Carbohydrates: 12.5 gr
- Of which sugars: 5.7 gr
- Fibers: 4.3 gr
- Proteins: 1.8 gr
- Salt: 0.03 gr
Ingredients
Parsnip
Allergens
Storage
| Refrigerator | nvt nvt |
| -6° | nvt nvt |
| -12° | nvt nvt |
| -18° | See expiration date (Do not refreeze after thawing) |
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